Cookbook Recipes

Yummy sweet chicken wings with garlic bits!

12 chicken wings (use middle portion only)

3/4 tbsp oyster sauce

2 tsp dark soy sauce

1 1/2 tbsp honey

1 tsp ground black pepper

3 tsp fresh ginger juice (grate ginger and squeeze the juice)

3 cloves garlic chopped

4 tbsp olive oil

spring onions and chilli to garnish

Method:

Marinate chicken with oyster sauce, soy sauce, honey, pepper, ginger juice and garlic. Set aside for 10 mins.

Preheat oven at 180 C. Meanwhile, heat oil and fry chicken until it turns light brown over medium fire.

Place chicken on baking try. Bake for 20 minutes. Reserve the marinate.

Heat the reserved marinate in a pan over low heat until it becomes thick.

Once chicken is ready, brush the marinate over the chicken and serve immediately. Garnish with chilli and spring onions.