Cookbook Recipes

This is a healthy accompaniment.

5 large potatoes

1 tbsp olive oil

1 tbsp fresh rosemary leaves

Preheat oven to 180 C. Make 1 cm cut in each potato, slicing about 3 quarters of the way through. Combine potato with oil in a large baking dish , sprinkle with salt and pepper. Bake for about 1 hour, increase oven temperatue to 200 C and bake for another 15 mins or until potatoes are tender and browned. Sprinkle with rosemary.

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