Sheperd’s Pie
This is an ideal dish if you have young toddlers. The adult and the child will love the dish.
Ingredients:
Fillings:
300g minced beef
2tbsp tomato sauce
2 tbsp barbecue sauce or Lea and Perrins sauce
1\4 tsp salt or pepper
2 tsp oil
2tsp soya sauce
50 g frozen peas
100g finely chopped onions
Topping (mix well):
5 Large potatoes
4 tbsp fresh milk
50g butter
Method:
Preheat oven to 200C
Marinate beef with tomato and babecue sauces. Season with salt and pepper. Set aside for 30 mins.
Heat some oil and stir fry onion until soft and fragrant.
Add beef and mix well for abt 30 secs.
Add peas and continue stir frying for a min until mixture is a little dry. Add salt and pepper if desired.
Spread beef mixture in a baking dish and top
with potato mixture. Bake for 10-15 mins.