Oreo Cheesecake
Ingredients
Crust:
1 tbsp margerine or butter melted
1 cup crushed Oreo chocolate sandwich cookies
(about 20 cookies, crushed and then blended in food processer with butter).
Tip: Best way to crush cookies is to put them in a polythene bag and crushed with a rolling pin.
Filling:
4 pkts Philadelphia Cream cheese at room temperature
1 cup sugar
1 tsp vanilla extract
4 eggs
12 - 15 Oreo Chocolate Sandwich cookies quartered
Method:
Crust: Mix crushed cookies and butter and press onto the bottom of 9 inch springform pan. Bake at 165 c for 10 mins.
(Line springform pan with greaseproof paper for easy removal of cake. Use the bottom of a straight-sided glass to evenly pressed cookie crumb mixture onto the bottom of pan.)
Filling: Mix cream cheese, sugar and vanilla extract with electric mixer on medium speed until well blended. Add eggs, mixing on low speed until blended. Gently stir in chopped cookies. (Do not blend the biscuit, just break into quarters) Pour over crust. Bake at 165 C, middle rack for 1 hour or until center is set.
Run knife around rim to loosen cake. Cool before removing from pan. Refrigerate for 4 hours or overnight. Garnish with COOL WHip topping or additional cookies.
July 18th, 2006 at 9:59 pm
Hi,
Just would like to know whether do u have a sample photos of how this cake will look like after completion. In order for me to have a better idea of it. Thanks.
Regards,
Cindy
July 19th, 2006 at 5:22 am
I will try to post the picture asap. Just to describe it a little, it has a dark brown base with white, slightly browned filling, due to baking and chunks of oreo biscuits in the filling.