Cookbook Recipes

This dish is very simple to make. When I am very busy and need to cook a nice meal, I will do this dish. It is thai but resembles our local char kway tiao.

Ingredients:

500g kway tiao or rice noodles

2tbsp oil

2 eggs

500g flank steak thinly sliced

3 tbsp of kecap manis (This is a thick sweet soy sauce, can substitute with soy sauce mixed with a little brown sugar.)
1 1/2 tbsp light soy sauce

1 1/2 tbsp fish sauce

200g bean sprouts

1/4 tsp pepper

lemon wedges to serve

Methods:

Heat oil over med heat, add 1tbsp oil and fry eggs. remove and slice.

Heat oil over high heat and add 1 tbsp oil; and fry beef until brown. remove and set aside.

Reduce heat to medium and fry noodles for 2 mins. Combine Kecap manis, soy and fish sauces. Add to the noodles with bean sprouts and pepper. Stir fry for 2 mins. Return egg and beef to the wok and cook for another 3 min. Serve immediately with lemon wedges.

This entry was posted on Wednesday, July 12th, 2006 at 3:07 pm and is filed under recipes, Main course. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.